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Medieval China Song Sung Carved Celadon Green Porcelain Wine Hu Tea Pot 1200AD $169.99


For Customers outside of USA

Exceptionally Well Preserved Genuine Ancient Medieval “Celadon Green” Glazed Raised-Decorations Porcelain Wine “Hu” (Decanter).

CLASSIFICATION: Glazed Porcelain Wine Decanter.

ATTRIBUTION: Ancient China, Song Dynasty (906-1279 A.D.). Possibly an 18th or 19th Century Imitative Revival.

SIZE/MEASUREMENTS:

Height: 109 millimeters (4 1/3 inches).

Width Including Handle and Spout: 100 millimeters (4 inches).

Diameter: 92 millimeters (3 2/3 inches) at base; 29 millimeters (1 1/8 inches) at top lip.

Lid Diameter: 31 millimeters (1 1/4 inches). Lid Height: 13 millimeters (1/2 inch). Both measurements exclude hinge.

CONDITION: Exceptionally good, almost perfectly preserved. Entirely intact except for the normal potting blemishes (warts and acne pits) associated with hand production. Two tiny chips; one along top rim, one at tip of spout. Also a hairline crack at the top of the handle, likely pre-kiln. Cleaned and conserved, but soil adhesions still remain on unglazed surfaces and inside surfaces. All quite normal for a porcelain utensil of its age. Original glaze is almost entirely intact, minimal crackling/crazing.

DETAIL: A splendid little glazed porcelain wine “hu” (decanter) from the late Song Dynasty of Ancient China, very similar to Western eyes to a tea pot. While one could certainly use this as a tea pot, it was actually designed to decant wine. The light green glaze that this artifact possesses came to be known as “Celadon Green”, and it was very famous export-quality porcelain ware from the time of the Song Dynasty through the Ming Dynasty and into the Qing Dynasty, a period of perhaps 700 or 800 years. The original glaze is almost entirely intact, uncommon for a vessel which could be as much as 800 years old. When this came to us it had a lot of soil adhesions and stains. As you can see it cleaned up pretty well, except that there are still some soil adhesions, and in particular, some of the unglazed surfaces are still stained from the soil it was buried beneath. Most of these could probably be soaked or washed clear if one wished to immerse the artifact in water, we only used dry cleaning techniques. But we’d really recommend that it be left as it is…it’s about as clean is at is going to get without risk to the artifact.

You might note that some surfaces such as the base of the decanter and the base of the lid were intentionally left unglazed. This was done so that while wet, it could be stacked on top of other pieces in the kiln, and would not become stuck while being fired. As you can see the glaze is wonderfully intact given its age, with very little of the “crazing” or “crackling” which so often afflicts ancient porcelain and ceramic glazes. Considering its age, the glaze is in wonderful condition, not almost entirely decomposed into a powdery oxidized residue as is unfortunately so often the case with ancient glazed ceramics. If you look closely you might note the intricate raised decorations about the upper two thirds of the bowl. These embellishments were carved in relief, while the clay was still wet. It is truly a very elaborate and special little piece, the finish a little coarse and crude, but not uncommonly blemished relative to such ancient hand made porcelain utensils. It is remarkable that this utensil has withstood the passage of the centuries so gracefully, but then again, this was most likely a votive offering.

Although it is probable that this specimen is much older, it is also possible that this piece might be a revivalist imitative produced for the European market of the 18th or 19th century. It is widely known that Chinese porcelain and other ceramic artwork was quite popular in Victorian Europe. Carrying Chinese porcelain from China to Europe was an industry for the seafaring mariners of the 16th, 17th, and 18th centuries. Entire fleets of sailing ships plied the trade, especially the Dutch and English. However in addition to porcelain, ancient Chinese ceramics were also extremely popular in Victorian Europe, where Chinese ceramic artwork was highly appreciated and in great demand.

Although the style of this specimen is very convincing and suggests it might indeed be of Song Dynasty origin, a large portion of the antique/ancient Chinese ceramics in Europe date to the 18th or 19th century, so it is quite possible that this is an imitative revival piece. Judging by the style it is likely considerably older, but only a $1,000 thermoluminescence test would establish this conclusively (and even then the reliability and accuracy of such testing is still debated). So we’ll simply err on the side of being conservative and suggest that you consider it a revival piece, and if it is indeed older, so much the better. However whether an antique several centuries old, or an antiquity a few centuries older, this is a valuable and collectible piece of art.

There are a few minor scuffs, marks, insignificant blemishes, etc. Also there are two tiny chips, one along the top rim, one at the tip of the spout. Last, there’s a hairline crack at the top of the handle, but it appears to have been fired that way, i.e., the crack developed while the hu was still wet, either prior or during the time it was in the kiln. All fairly consistent of what one expects to find of an 800 year old votive offering to a deceased loved one. It’s not perfect, but it is about as close to perfect as you will ordinarily find of an authentic porcelain wine hu like this. Of course realistically one would expect some blemishes after being buried for eight centuries, and there are no surprises here except that there are so few blemishes. There are quite a few of the customary blemishes (warts, dimples, pimples and pits) in the finish and glaze which one expects with ceramics and porcelains crudely fashioned by hand. Notwithstanding these blemishes, and the two tiny chips described, it has emerged from antiquity in simply superb condition!

Overall it is an exceptionally attractive piece, and extraordinarily well preserved specimen of the ancient Chinese ceramic arts. This is one of the finest small glazed vessels of the era we have ever seen. If you’d like an authentic ancient glazed ceramic wine hu (decanter), or tea pot if you prefer to regard it as such, you could not go wrong with this one. It is solidly shaped, nicely featured, and perfectly proportioned. It could be used even today to decant wine or a liquor – or even to brew a cup of tea. You could display this one with great pride either at work on your desk or at home, maybe even as a unique candy jar. Either way, it will certainly generate curiosity and perhaps even a little envy!

HISTORY OF SONG EARTHENWARE: Fifty years of chaos followed the fall of the Tang Dynasty before the rise of two competing but complementary Dynasties in China; the shorter-lived Liao to the North and the Song to the South. Liao ceramics are unique in form, glaze and design but still utilize Chinese techniques, sometimes showing Tang influence. Liao ceramics are often monochrome white and black similar to that which would be widely produced in the future during the Yuan dynasty. Other Liao ceramics are similar to Tang sancai (three color) lead glazes. The most fundamentally unique characteristics of Laio ceramics were their shapes. To the South, the arts of the Song Dynasty showed introspection and refinement. The Song emperors were among China's most culturally enlightened rulers, many were accomplished artists in their own right. Song ceramics provide a parallel to the era’s renowned landscape painting in their variety and accomplishments.

The finest ceramic products included Ting ware characterized by a milky white glaze and delicately carved or impressed designs. A common motif featured lotus blossoms, which were originally a Buddhist symbol but were often used for decoration in Song secular art. Also highly regarded is vividly colored Chün ware, with splashes of red or purple painted on a blue glazed surface. It was popular in the royal court and was often used for bowls and flowerpots. Classic blue-green celadon and white porcelain continued to be produced in large quantities, most frequently found in the shape of vases. In addition to these royal favorites, a group of popular stoneware, called Tz'u-chou, was manufactured in for local use. The Tz'u-chou potters used a wide variety of decorative techniques, including glazing, painting, incising, and enameling. Chien ware was the favorite of Buddhist monks in Fujian Province who drank their tea from glossy, black-glazed bowls.

During the Song Dynasty porcelain kilns were established at Jingdezhen, where porcelain is still produced today. Jingdezhen became the dominant producer due to its proximity to deposits of high-quality porcelain clay and to two major river systems for transport. Their kilns were particularly successful due to the innovation we know as assembly line techniques. Huge demand came both from a growing Chinese middle class and from foreign merchants, and led to a diversity of shapes, glazes, and decorative motifs. The Song dynasty was the most important dynasty in Chinese porcelain history, and brought prosperity in porcelain production. Amongst the most famous porcelain every produced were exceedingly fine and delicate Ru Kiln wares which used special a glaze with orange carnelian added. The production of Ru ware lasted only 20 years, and today are so rare that only about 70 pieces are known to still exist.

HISTORY OF EARTHENWARE IN ANCIENT CHINA: The first Chinese ceramics archaeologists have found date back more than 10,000 years. These were earthenware, which means they were made from clay and fired at the kind of low temperatures reached by a wood fire or simple oven. In China, most ceramics made before the Tang dynasty (600 A.D.) are earthenware. They may be glazed or unglazed, and are occasionally painted, often brightly colored. Stoneware ceramics are harder and less porous than earthenware and are fired at hotter temperatures—between 2100°F and 2400°F. At these high temperatures, the surface of the clay melts and becomes glassy. Although stoneware is usually waterproof, most stoneware ceramics are glazed for decoration. The glazes often contain ash, which allows the glaze to harden at stoneware temperatures.

During the Shang Dynasty (1600-1100 B.C.) bronze metallurgy superceded ceramics as the favored art form of the ruling class. However both the ceramic and the bronze industries evolved into complex systems of production that were supported by the aristocracy. Decorative designs rich in symbolism were created first in bronze were then imitated in clay. Chinese burial customs included the tradition of placing clay replicas of material possessions, animals and people in the tomb to accompany the deceased and serve them in the next life. Although archaeological finds have revealed that glazed pottery was produced as early as 1100 B.C. during the Zhou dynasty, the production of glazed wares was not common until about 200 B.C. during the Han Dynasty. However from about 1000 B.C. onwards during the Shang and Zhou dynasties, primitive porcelain wares emerged. Real porcelain wares appeared in the Han dynasty around 200 A.D. In the process of porcelain development, different styles in different periods blossomed.

The production of porcelain became widespread by about 500 A.D. Using a special clay with ground rock containing feldspar, a glassy mineral, the material was fired at very high temperatures above 2400°F. The surface of the clay melts at such high temperatures and becomes smooth as glass. Early porcelains were undecorated and were used by the Imperial court and exported as far as the Middle East. For instance during the Han Dynasty principally celadon (green) and black porcelain were mainly produced. The famous blue and white porcelain was created with blue paint made from cobalt and then covered with a clear glaze, which can withstand the high temperatures of the kiln. The technical and creative innovations of Chinese potters are unique accomplishments in the cultural heritage of the world. Today, archaeological excavation and research in China are revealing new sites and new examples of the genius of the Chinese potter.

HISTORY OF THE SONG DYNASTY: The collapse of the Tang Dynasty in 907 A.D. formed the backdrop for the rise the Sung and Liao Dynasties. During the fifty years following the collapse China fragmented into ten different kingdoms, constantly in conflict with one another, and a rapid succession of five dynasties formed and then collapsed. The Five Dynasties period ended in 960 A.D. when a military leader seized the throne and proclaimed the establishment of the Sung (Song) Dynasty (960-1279 A.D.) and reunified most of China. However the Mongols who were responsible for the demise of the preceding Tang Dynasty formed their own kingdom in North China known as the Liao Dynasty (907-1125 A.D.). For the only time in China, the contemporaneous monarchs of both the Liao and Song Dynasties recognized one another as possessing “the mandate of heaven” to rule China as the “son of heaven” – a situation similar to that of Ancient Egypt whereby one Dynasty ruled Upper Egypt, the other Lower Egypt, both Pharaohs recognizing one another’s divine right to rule.

Notwithstanding the shorter-lived Northern Liao Dynasty, the Song Dynasty proved to be the longer lived, and controlled most of China. The founders of the Song Dynasty built an effective centralized bureaucracy staffed with civilian scholar-officials. Notable for the development of cities not only as administrative entities, but also as centers of trade, industry, and maritime commerce, the Sung Dynasty gave rise to a new group of wealthy commoners, the mercantile class. Printing and education spread, private trade grew, and a market economy began to link the coastal provinces and the interior. Landholding and government employment were no longer the only means of gaining wealth and prestige.

Unfortunately fearing a repeat of the anarchy created in the Tang Dynasty by petty military rulers in the frontier areas, the Sung Monarchs severely limited the power and authority of provincial military commanders. They were subordinate to centrally appointed civilian officials who had replaced the regional military governors of the Tang. Though this gave greater power and control to the emperor and his palace bureaucracy, it also led a chronic problem with military weakness. Weakness which proved to be fatal to the Sung Dynasty as they confronted the Mongols under the leadership of Kublai Khan, grandson of Genghis Khan.

HISTORY OF CHINESE CIVILIZATION: Remains of Homo erectus, found near Beijing, have been dated back 460,000 years. Recent archaeological studies in the Yangtse River area have provided evidence of ancient cultures (and rice cultivation) flourishing more than 11,500 years ago, contrary to the conventional belief that the Yellow River area was the cradle of the Chinese civilization. The Neolithic period flourished with a multiplicity of cultures in different regions dating back to around 5000 B.C. There is strong evidence of two so-called pottery cultures, the Yang-shao culture (3950-1700 B.C.) and the Lung-shan culture (2000-1850 B.C). Written records go back more than 3,500 years, and the written history is (as is the case with Ancient Egypt) divided into dynasties, families of kings or emperors. The voluminous records kept by the ancient Chinese provide us with knowledge into their strong sense of their real and mythological origins – as well as of their neighbors.

By about 2500 B.C. the Chinese knew how to cultivate and weave silk and were trading the luxurious fabric with other nations by about 1000 B.C. The production and value of silk tell much about the advanced state of early Chinese civilization. Cultivation of silkworms required mulberry tree orchards, temperature controls and periodic feedings around the clock. More than 2,000 silkworms were required to produce one pound of silk. The Chinese also mastered spinning, dyeing and weaving silk threads into fabric. Bodies were buried with food containers and other possessions, presumably to assist the smooth passage of the dead to the next world. The relative success of ancient China can be attributed to the superiority of their ideographic written language, their technology, and their political institutions; the refinement of their artistic and intellectual creativity; and the sheer weight of their numbers.

A recurrent historical theme has been the unceasing struggle of the sedentary Chinese against the threats posed by non-Chinese peoples on the margins of their territory in the north, northeast, and northwest. China saw itself surrounded on all sides by so-called barbarian peoples whose cultures were demonstrably inferior by Chinese standards. This China-centered ("sinocentric") view of the world was still undisturbed in the nineteenth century, at the time of the first serious confrontation with the West. Of course the ancient Chinese showed a remarkable ability to absorb the people of surrounding areas into their own civilization. The process of assimilation continued over the centuries through conquest and colonization until what is now known as China Proper was brought under unified rule.

SHIPPING: These antiquities come from a number of collections which by and large originated here in Eastern Europe. As well, additional specimens are occasionally acquired from other institutions and dealers, principally in Eastern Europe and the Eastern Mediterranean. All of these artifacts are now in the United States and are available for immediate delivery via U.S. Mail. All purchases are backed by an unlimited guarantee of satisfaction and authenticity. If for any reason you are not entirely satisfied with your purchase, you may return it for a complete and immediate refund of your entire purchase price. A certificate of authenticity (COA) is available upon request.

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